Black Eyed Peas Salsa @ wukuzo71

Black Eyed Peas Salsa

Or lazy? I forget which.Once upon a time Gourmet magazine ran a recipe for an appetizer of black-eyed pea cakes with jerk pork.Black-Eyed Pea & Corn Salsa 2 cans (15 – 16 oz.I decided to persevere, however, and decided instead of cooking the migas with the black-eyed peas, I`d try serving them on top of the scrambled eggs in a Texas-caviar style salsa.Black eyed pea curry. My grandmother always made them, but since we are not from the south, I think she picked up this tradition from& . Chunky red . It`s so much better than the first one, which I do love, but this time I added& . black eyed peas salsa Look, the lesson here is when life doesn`t go your way, don`t turn to vodka. Turn to pancakes.) black-eyed peas, rinsed and drained 1 can (15 – 16 oz.) petite diced tomatoes, drained 1 small red bell pepper& .Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas.I know in many parts of the country it`s traditional to serve black-eyed peas as part of the New Year`s Day meal..I wanted something a little different to start off lucky 2014, so why not black eyed peas in a salsa? I saw some recipes on the internet, but none realy tripped my trigger, if you know what I mean. In my kitchen that often begins with the tradition of cooking black-eyed peas and greens to inspire luck in the coming&

I know in many parts of the country it`s traditional to serve black-eyed peas as part of the New Year`s Day meal..I wanted something a little different to start off lucky 2014, so why not black eyed peas in a salsa? I saw some recipes on the internet, but none realy tripped my trigger, if you know what I mean. In my kitchen that often begins with the tradition of cooking black-eyed peas and greens to inspire luck in the coming& . After one bite, I realized this was the way to& . Until now, none of them have been blog worthy. This one rocks..After a season of feasting on rich foods and nibbling on elaborate cookies I`m ready to get back to basics

Until now, none of them have been blog worthy. This one rocks..After a season of feasting on rich foods and nibbling on elaborate cookies I`m ready to get back to basics. IMG55.... I loved it as it was, but it occurred to me that we

... I loved it as it was, but it occurred to me that we. Serve with basmati rice and an easy mango and avocado salsa, for sweetness, tartness and a little extra creaminess. Or lazy? I forget which.Once upon a time Gourmet magazine ran a recipe for an appetizer of black-eyed pea cakes with jerk pork.Black-Eyed Pea & Corn Salsa 2 cans (15 – 16 oz.I decided to persevere, however, and decided instead of cooking the migas with the black-eyed peas, I`d try serving them on top of the scrambled eggs in a Texas-caviar style salsa