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Apple Dehydration Apple and cinnamon almond cookies. I followed the recommended temperature of 135F, and let them dehydrate for ~11..To prove to dad that I`m not a fool.Today, I have begun dehydrating the first two apples of about six dozen. I asked him to guess the ingredients: cinnamon, almonds, and apple.Even before dehydrating the sauce, I thought it tasted great.I started off simply by dehydrating some apples that were starting to wrinkle. apple dehydration Let`s dry some fruit! Are you wondering why I sang that& .. And my how& .I have checked some of your older posts for info and maybe I`ve missed it, but I was wondering about the nutritional value of dehydrated veggies. I`m a complete novice right now, but I`m in the process of learning to dehydrate& . I love apple peels. Here`s how they came out: Dehydrated Apple& .Now this wasn`t the best apple money could buy: a factory farmed affair purchased for an outrageous price at the National Park grocery store. I love apple peels. Here`s how they came out: Dehydrated Apple& .Now this wasn`t the best apple money could buy: a factory farmed affair purchased for an outrageous price at the National Park grocery store.... I love all of these& .. But this apple had one very, very important characteristic: it was juicy . I love all of these& .. But this apple had one very, very important characteristic: it was juicy. And my mother-in-law did an amazing and delicious thing each fall with the dozens and dozens of apples on her backyard apple tree: she dehydrated them and created scrumptious& .See these apples? These particular apples are now in a couple of quart sized mason jars waiting to be used for snacks and pies at a later day. I hope I don`t get in a fight OHHHHHH back to school.. See these apples? These particular apples are now in a couple of quart sized mason jars waiting to be used for snacks and pies at a later day. I hope I don`t get in a fight OHHHHHH back to school...5 hours overnight. Apple and cinnamon almond cookies. I followed the recommended temperature of 135F, and let them dehydrate for ~11..To prove to dad that I`m not a fool Apple and cinnamon almond cookies. I followed the recommended temperature of 135F, and let them dehydrate for ~11..To prove to dad that I`m not a fool.Today, I have begun dehydrating the first two apples of about six dozen. I asked him to guess the ingredients: cinnamon, almonds, and apple.Even before dehydrating the sauce, I thought it tasted great.I started off simply by dehydrating some apples that were starting to wrinkle. wwii started in
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