wukuzo71

" I found that from a blog called: Cheftalk. And from ask.com/forum/thread/37802/emulsified-shortening..... Cupcake Tips. A lot of the recipes i make call for emulsified shortening.You can search online, or perhaps your local bakery store will sell you some.Another company sells it as Alpine Hi-Ratio Shortening. It gives a finer and smoother texture to cakes and help keep them moist, .. Online, you can purchase it at Shop Bakers& alpine high ratio shortening ....com I could gather that:& .. Sweetex or Alpine is available at bakery and restaurant supply stores. . Graduation cake. Alpine Hi-Ratio Shortening and Sweetex are the most common brands.. These are the most common ones out there. EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. Sometimes found in Sams or Costco, but not in all of them . Sweetex or Alpine is available at bakery and restaurant supply stores. . Graduation cake. Alpine Hi-Ratio Shortening and Sweetex are the most common brands.. These are the most common ones out there. EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. Sometimes found in Sams or Costco, but not in all of them...But what I think you might need is to use a High-Ratio Shortening, meaning that it can hold more liquid and it helps extend the shelf life of your cakes.com http://www. I guesstimated that my 1 . These are the most common ones out there. EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. Sometimes found in Sams or Costco, but not in all of them...But what I think you might need is to use a High-Ratio Shortening, meaning that it can hold more liquid and it helps extend the shelf life of your cakes.com http://www. I guesstimated that my 1.Posted on 06/09/2010 by joeysdramaqueen." I found that from a blog called: Cheftalk. And from ask.com/forum/thread/37802/emulsified-shortening. .But what I think you might need is to use a High-Ratio Shortening, meaning that it can hold more liquid and it helps extend the shelf life of your cakes.com http://www. I guesstimated that my 1.Posted on 06/09/2010 by joeysdramaqueen." I found that from a blog called: Cheftalk. And from ask.com/forum/thread/37802/emulsified-shortening..... Cupcake Tips. A lot of the recipes i make call for emulsified shortening " I found that from a blog called: Cheftalk. And from ask.com/forum/thread/37802/emulsified-shortening..... Cupcake Tips. A lot of the recipes i make call for emulsified shortening.You can search online, or perhaps your local bakery store will sell you some.Another company sells it as Alpine Hi-Ratio Shortening. It gives a finer and smoother texture to cakes and help keep them moist, .. Online, you can purchase it at Shop Bakers& 529 plan rules
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